NALO FIBROUS

Reliable Performance with Defined Meat Cling

Nalo Fibrous is a cellulose-fibrous casing designed for products requiring excellent shape retention, precise diameter consistency, mechanical strength, and reliable performance during smoking, maturing, and drying.
The casing offers defined levels of meat adhesion, ranging from strong meat cling to easy and very easy peeling. This flexibility allows manufacturers to select the most suitable casing according to the product, processing method, and desired peeling performance.

Key Features:

•  Very good maturing properties
•  Excellent shrink performance
•  Uniform smoke transfer
•  Excellent shape retention
•  Precise and consistent diameter
•  High mechanical strength
•  Impermeable to grease
•  Available with different meat-cling and peeling characteristics
•  Printing available in up to 6 colors on both sides

Available Types:

•  Nalo Fibrous I – Excellent meat cling for dry sausages
•  Nalo Fibrous N – Low adhesion and easy peeling
•  Nalo Fibrous P – Very easy peeling, ideal for slicing applications
•  Nalo Fibrous S – Very high meat cling with a micro-fine rough surface and matt appearance

Applications:
Suitable for smoked scalded meat products, cooked meat products, raw sausages, cooked hams, processed cheese, and sliced products such as pepperoni and pizza toppings.
Available in diameters from 32 mm to 165 mm and in reels, shirred strands, bundles, and cut or tied pieces.